Browse Books: Social Science / Agriculture & Food

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
Should Be On Our Shelves Now
Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$18.99
Should Be On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
Should Be On Our Shelves Now
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
Should Be On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
Should Be On Our Shelves Now
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$28.00
Should Be On Our Shelves Now
The Dirty Life: A Memoir of Farming, Food, and Love By Kristin Kimball Cover Image
$17.00
Should Be On Our Shelves Now
Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm By Gene Logsdon, Wendell Berry (Foreword by) Cover Image
By Gene Logsdon, Wendell Berry (Foreword by)
$18.00
Should Be On Our Shelves Now
Good Husbandry: A Memoir By Kristin Kimball Cover Image
$18.00
Should Be On Our Shelves Now
Galloway: Life In a Vanishing Landscape By Patrick Laurie, Nick Offerman (Introduction by) Cover Image
By Patrick Laurie, Nick Offerman (Introduction by)
$16.95
Should Be On Our Shelves Now
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat By Jonathan Kauffman Cover Image
$16.99
Should Be On Our Shelves Now
The Eggs Benedict Option By Raw Egg Nationalist Cover Image
$27.44
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