Browse Books: Cooking / Individual Chefs & Restaurants

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
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The Food Lab: Better Home Cooking Through Science Cover Image
$49.95
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch Cover Image
$28.00
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Eat a Peach: A Memoir Cover Image
$28.00
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The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$38.00
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Jacques Pépin Quick & Simple Cover Image
By Jacques Pépin, Tom Hopkins (By (photographer))
$35.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
$40.00
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Why We Cook: Women on Food, Identity, and Connection Cover Image
$24.95
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The French Laundry, Per Se (The Thomas Keller Library) Cover Image
$75.00
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
$40.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Cover Image
$40.00
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Essentials of Classic Italian Cooking: A Cookbook Cover Image
$35.00
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