Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List Should Be On Our Shelves Now	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 Add to Wish List Should Be On Our Shelves Now	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List Should Be On Our Shelves Now
Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List Should Be On Our Shelves Now	Israeli Soul: Easy, Essential, Delicious (Hardcover) By Michael Solomonov, Steven Cook $35.00 Add to Wish List Should Be On Our Shelves Now	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List Should Be On Our Shelves Now
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover) By Claudia Roden $40.00 Add to Wish List Usually Ships in 3-5 Days	Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil $35.00 Add to Wish List Usually Ships in 3-5 Days	Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover) By Olia Hercules $35.00 Email or call for price
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Hardcover) By Salma Hage $35.00 Add to Wish List Usually Ships in 3-5 Days	Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover) By Hisham Assaad $35.00 Email or call for price	Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 Add to Wish List Usually Ships in 3-5 Days

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