Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
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Julia Child Notecards Cover Image
$15.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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Shrubs: An Old-Fashioned Drink for Modern Times Cover Image
By Michael Dietsch, Paul Clarke (Foreword by)
$24.95
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Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
$17.95
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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark Cover Image
$16.00
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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home Cover Image
By Annie B. Copps (Foreword by)
$17.99
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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