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Fondue is fun and easy to make at home! Featuring more than 40 sweet and savory recipes—from creamy cheese concoctions and decadent desserts to hot pots and more—for delicious fondues and homemade dippers. You’ll also find helpful equipment and serving tips to make any fondue party a success.
What’s not to love about the classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. Add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, these mouthwatering recipes are sure to inspire fun dinners with family and friends.
Classic Swiss fondue
Parmesan & artichoke dip fondue
Smoked salmon fondue with cream cheese & dill
Brie fondue with mushrooms & herbs
Cheddar & ale fondue
Shrimp & scallop fondue with chipotle tartar sauce
Chicken fondue with spicy peanut sauce
Swordfish fondue with lemon-caper rémoulade
Beef fondue with creamy horseradish sauce
Mongolian hot pot
Chicken fondue with romesco sauce
Thai curry hot pot with seafood
Bittersweet chocolate fondue
Mexican chocolate fondue with orange essence
Dulce de leche fondue
White chocolate-espresso fondue